I love the classic combination of Velveeta and sharp cheddar cheese, but there are so many combinations that are absolutely delicious. That luscious texture makes it a favorite for many people. It’s called “liquid gold” because it melts so easily into a smooth and creamy sauce. Popular additions are spices, hot sauce, dry mustard, bacon, and pickled jalapenos. How Do You Make Mac And Cheese Taste Better?Īdding your favorite flavors to mac and cheese can really elevate the dish.
Taste and adjust seasonings as needed, since different brands have slightly different flavor profiles.Keep the heat on medium when melting the cheese to avoid scorching or causing the sauce to separate.Always use freshly shredded cheddar cheese for better melting and flavor.See the recipe card below for the full written instructions, including ingredient amounts, cooking times, and helpful tips, etc. Pour the cheese sauce over the cooked pasta, and stir to evenly coat the noodles.Īdd in the shredded cheddar cheese, and stir until it has melted into the sauce. Stir until the Velveeta has fully melted and incorporated into the sauce. Add the cubed Velveeta cheese to the saucepan. Cook the mixture, stirring often, until it thickens slightly. Sprinkle in the garlic powder, onion powder, and black pepper. While whisking constantly, slowly pour in the milk. Cook the roux, while whisking, for a couple of minutes. (See the recipe card below for the full printable instructions.) Start by melting butter in a large saucepan. While the pasta cooks, prepare the cheese sauce. How To Make Velveeta Mac And Cheeseīegin by cooking your elbow macaroni according to the package instructions. These spices bring out the savory and cheesy notes in the dish, making it even more delicious. Spices: Garlic powder, onion powder, and black pepper are added to the sauce to enhance the overall flavor of the mac and cheese.
The sharpness of the cheddar contrasts beautifully with the creaminess of the Velveeta, giving the dish more depth of flavor. Unlike some other cheeses, Velveeta doesn’t separate or become grainy when heated, which is why it’s perfect for creating a luscious cheese sauce.Ĭheddar Cheese: Freshly shredded sharp cheddar cheese adds an extra layer of flavor to the dish. Velveeta: Velveeta is used because it has a smooth and creamy consistency when it melts. Whole milk is best because it provides a richer and creamier flavor, but you can also use reduced-fat milk if you prefer. Milk: Milk is the liquid used in the cheese sauce. By creating a roux with the butter, the flour helps to make a smooth and creamy sauce that coats the pasta evenly. You can also use shell pasta, which works just as well.īutter: Butter adds richness and helps create a smooth roux for the base of the cheese sauce.įlour: Flour is essential for thickening the cheese sauce. Looking for more delicious Velveeta recipes? Both of these recipes are reader favorites with lots of 5 star reviews! I’m sure you’ll love this Baked Mac and Cheese with Velveeta recipe and this RO-TEL Dip recipe.Įlbow Macaroni: This classic pasta shape is perfect for holding onto the cheese sauce.
It’s also delicious with some broccoli added in. I normally serve this as a side dish, but you can always make it a whole meal by mixing in some cooked hamburger or sausage. Since this can be whipped up on the stovetop in no time, it’s perfect for those busy weekend lunches or laid-back weekday dinners, and the flavor never disappoints! Trust me, you’ll never bother with boxed mac and cheese again!
I love having quick and easy recipes on hand. Cooper gave it a solid 10/10, and honestly, I couldn’t agree more. My nephews absolutely adore this dish! Austin couldn’t stop saying, “Mmm, this is so good!” and “This is my favorite!” with every bite. This delicious mac and cheese can be whipped up on the stovetop in no time, making it the ideal side dish or main course for those hectic weeknights or lazy weekends. It has just the right hint of garlic and onion to enhance the flavor of that mouthwatering homemade cheese sauce. The cubed Velveeta cheese melts beautifully in a large pot, creating a smooth and velvety cheese sauce that perfectly coats each piece of elbow macaroni. Velveeta (also known as liquid gold) makes the best mac and cheese because of its smooth and creamy consistency when it melts. As a busy parent, I’m always on the lookout for easy dinner recipes that my family will love, and this Velveeta Mac and Cheese recipe checks all the boxes. There’s something undeniably comforting about diving into a big bowl of creamy, homemade mac and cheese. This delicious stovetop Velveeta mac and cheese is a recipe that the whole family will love! It’s perfect for a quick weeknight meal or as a holiday side dish.